Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Simón Edurne, Larretxi Idoia, Churruca Itziar, Lasa Arrate, Bustamante María Ángeles, Navarro Virginia, Fernández-Gil María del Pilar, Miranda JonatanKniha
Citace v seznamu literatury:
SIMÓN, Edurne; LARRETXI, Idoia; CHURRUCA, Itziar; LASA, Arrate; BUSTAMANTE, María Ángeles et al. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. SpringerBriefs in Food, Health, and Nutrition. Cham: Springer International Publishing, 2017. Dostupné z: https://doi.org/9783319533421.