Processed cheese science and technology
El-Bakry Mamdough, Mehta Bhavbhuti M.Kniha
Citace v seznamu literatury:
EL-BAKRY, Mamdough a MEHTA, Bhavbhuti M. Processed cheese science and technology: ingredients, manufacture, functionality, quality, and regulations. Cambridge, MA: Woodhead Publishing, 2022. ISBN 9780128214602. Dostupné také z: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2701481&authtype=ip,shib&custid=s3936755.