Processed cheese science and technology
El-Bakry Mamdouh, Mehta Bhavbhuti M.Kniha
Citace v seznamu literatury:
EL-BAKRY, Mamdouh a MEHTA, Bhavbhuti M. (ed.). Processed cheese science and technology: ingredients, manufacture, functionality, quality, and regulations. Woodhead Publishing series in food science, technology and nutrition. Cambridge, MA: Woodhead Publishing, [2022]. ISBN 978-0-12-821445-9.