Bioactive peptides from food
Nollet Leo M. L., Ötleş SemihKniha
Citace v seznamu literatury:
NOLLET, Leo M. L. a ÖTLEŞ, Semih (ed.). Bioactive peptides from food: sources, analysis, and functions. Food analysis & properties series. Boca Raton: CRC Press, Taylor & Francis Group, 2022. ISBN 978-0-367-60853-8.