Mycotoxins in food and beverages
Montet Didier, Brabet Catherine, Galindo Sabine, Ray Ramesh C.Kniha
Citace v seznamu literatury:
MONTET, Didier; BRABET, Catherine; GALINDO, Sabine a RAY, Ramesh C. Mycotoxins in food and beverages: innovations and advances. Part II. Food biology series. Boca Raton: CRC Press, 2021. Dostupné z: https://doi.org/9781003176046.