The chemistry of milk and milk products
Goyal Megh R., Ranvir Suvartan, Malik Junaid AhmadKniha
Citace v seznamu literatury:
GOYAL, Megh R.; RANVIR, Suvartan a MALIK, Junaid Ahmad. The chemistry of milk and milk products: physicochemical properties, therapeutic characteristics, and processing methods. Innovations in agricultural and biological engineering. Palm Bay, FL, USA: Apple Academic Press, 2023. Dostupné z: https://doi.org/9781003340706.