Handbook of hygiene control in the food industry
Lelieveld H. L. M., Mostert M. A., Holah J. T.Kniha
Citace v seznamu literatury:
LELIEVELD, H. L. M.; MOSTERT, M. A. a HOLAH, J. T. (ed.). Handbook of hygiene control in the food industry. Woodhead Publishing in food science and technology. Boca Raton: CRC Press, 2005. ISBN 084933439X.