Food flavors
Contis Ellene Tratras, Charalambous CharlesKniha
Citace v seznamu literatury:
CONTIS, Ellene Tratras a CHARALAMBOUS, Charles. Food flavors: formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium. Developments in food science. Amsterdam: Elsevier Science, 1998. ISBN 0444825908. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/bookseries/01674501/40.