Instrumental methods in food and beverage analysis
Wetzel David L. B., Charalambous GeorgeKniha
Citace v seznamu literatury:
WETZEL, David L. B. a CHARALAMBOUS, George (ed.). Instrumental methods in food and beverage analysis. Developments in food science. Amsterdam: Elsevier, c1998. ISBN 0444820183. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/bookseries/01674501/39.