Microbiological risk assessment in food processing
Brown M. H., Stringer MichaelKniha
Citace v seznamu literatury:
STRINGER, Michael, BROWN, M. H. (ed.). Microbiological risk assessment in food processing. Woodhead Publishing in food and science and technology. Boca Raton, Fla.: CRC Press, 2002. ISBN 0849315387. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMRAFP003/microbiological-risk.