The nutrition handbook for food processors
Henry C. J. K., Chapman C.Kniha
Citace v seznamu literatury:
CHAPMAN, C., HENRY, C. J. K. (ed.). The nutrition handbook for food processors. Woodhead publishing in food science and technology. Boca Raton: CRC Press, 2002. ISBN 1855734648. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpNHFP0004/nutrition-handbook-food.