Food preservation techniques
Zeuthen Peter, Bøgh-Sørensen LeifKniha
Citace v seznamu literatury:
ZEUTHEN, Peter a BØGH-SØRENSEN, Leif (ed.). Food preservation techniques. Woodhead Publishing in food science and technology. Boca Raton: CRC Press, 2003. ISBN 185573530X. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFPT00003/food-preservation-techniques.