Meat refrigeration
James S.J, James C.Kniha
Citace v seznamu literatury:
JAMES, S.J a JAMES, C. Meat refrigeration. Woodhead Publishing in food science and technology. Cambridge: Woodhead, 2002. ISBN 9781855734425. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMR000005/meat-refrigeration.