Instrumentation and sensors for the food industry
Kress-Rogers ErikaKniha
Citace v seznamu literatury:
KRESS-ROGERS, Erika. Instrumentation and sensors for the food industry. 2nd ed. Woodhead Publishing in food science and technology. Cambridge: Woodhead, 2001. ISBN 9781855735606. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpISFIE008/instrumentation-sensors.