Food consumption and disease risk
Potter Morris E.Kniha
Citace v seznamu literatury:
POTTER, Morris E. (ed.). Food consumption and disease risk: consumer-pathogen interactions. Woodhead publishing in food science, technology and nutrition. Boca Raton: CRC, 2006. ISBN 9780849391576. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFCDRCPI7/food-consumption-disease.