Foodborne pathogens
Blackburn Clive de W.Kniha
Citace v seznamu literatury:
BLACKBURN, Clive de W. Foodborne pathogens: hazards, risk analysis and control. Woodhead Publishing in food science and technology. Boca Raton, Fla.: CRC Press, 2002. ISBN 9781855734548. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFPHRAC02/foodborne-pathogens-hazards-2.