Handbook of indices of food quality and authenticity
Singhal Rekha S., Kulkarni Pushpa R., Rege Dinanath V.Kniha
Citace v seznamu literatury:
SINGHAL, Rekha S.; KULKARNI, Pushpa R. a REGE, Dinanath V. Handbook of indices of food quality and authenticity. Woodhead publishing series in food science and technology. Cambridge: Woodhead Publ., c1997. ISBN 9781855732995. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpHIFQA00Q/handbook-indices-food.