Improving the fat content of foods
Williams ChristineKniha
Citace v seznamu literatury:
WILLIAMS, Christine. Improving the fat content of foods. Woodhead publishing in food science, technology and nutrition. Boca Raton: CRC Press, 2006. ISBN 9780849392085. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpIFCF0001/improving-fat-conten.