Reducing salt in foods
Kilcast David, Angus Fiona J.Kniha
Citace v seznamu literatury:
KILCAST, David a ANGUS, Fiona J. (ed.). Reducing salt in foods: practical strategies. Woodhead publishing in food science, technology and nutrition. Cambridge: Woodhead, 2007. ISBN 9781845690182. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpRSFPS001/reducing-salt-in-foods.