Lactic acid bacteria
Salminen Seppo, Wright Atte von, Ouwehand Arthur C.Kniha
Citace v seznamu literatury:
SALMINEN, Seppo; WRIGHT, Atte von a OUWEHAND, Arthur C. (ed.). Lactic acid bacteria: microbiological and functional aspects. 3rd ed., rev. and expanded. Food science and technology. New York: Marcel Dekker, c2004. ISBN 0824753321. Dostupné také z: http://www.loc.gov/catdir/enhancements/fy0647/2004557596-d.html.