Nanotechnologies in food
Chaudhry Qasim, Castle L., Watkins RichardKniha
Citace v seznamu literatury:
CHAUDHRY, Qasim; CASTLE, L. a WATKINS, Richard (ed.). Nanotechnologies in food. RSC nanoscience & nanotechnology. Cambridge: RSC Publishing, c2010. ISBN 9780854041695. Dostupné také z: http://www.loc.gov/catdir/enhancements/fy1109/2010281243-b.html.