Microbiology and technology of fermented foods
Hutkins Robert W.Kniha
Citace v seznamu literatury:
HUTKINS, Robert W. Microbiology and technology of fermented foods. IFT Press series. [Chicago]: IFT Press, 2006. ISBN 0813800188. Dostupné také z: http://www.loc.gov/catdir/toc/ecip067/2006002149.html.