Food lipids
Akoh Casimir C., Min David B.Kniha
Citace v seznamu literatury:
AKOH, Casimir C. a MIN, David B. (ed.). Food lipids: chemistry, nutrition and biotechnology. 2nd ed., rev. and expanded. Food science and technology. New York: Marcel Dekker, c2002. ISBN 0824707494. Dostupné také z: http://www.loc.gov/catdir/enhancements/fy0647/2002025025-d.html.