Advances in fresh-cut fruits and vegetables processing
Martín-Belloso Olga, Soliva-Fortuny RobertKniha
Citace v seznamu literatury:
MARTÍN-BELLOSO, Olga a SOLIVA-FORTUNY, Robert (ed.). Advances in fresh-cut fruits and vegetables processing. Food preservation technology series. Boca Raton: CRC Press/Taylor & Francis Group, c2011. ISBN 9781420071214.