Handbook of cereal science and technology
Kulp Karel, Ponte Joseph G.Kniha
Citace v seznamu literatury:
KULP, Karel a PONTE, Joseph G. (ed.). Handbook of cereal science and technology. 2nd ed., rev. and expanded. Food science and technology. New York: Marcel Dekker, 2000. ISBN 9780585378787. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=44603&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755.