Handbook of meat and meat processing
Hui Y. H., Aalhus J. L.Kniha
Citace v seznamu literatury:
HUI, Y. H. a AALHUS, J. L. (ed.). Handbook of meat and meat processing. 2nd ed. Boca Raton: CRC Press, c2012. ISBN 9781439836842. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=430555&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755.