Sweeteners
Varzakas Theodoros, Lamprópoulos Athanásios E., Anestës Stylianos E.Kniha
Citace v seznamu literatury:
VARZAKAS, Theodoros; LAMPRÓPOULOS, Athanásios E. a ANESTËS, Stylianos E. (ed.). Sweeteners: nutritional aspects, applications, and production technology. Boca Raton: CRC Press, c2012. ISBN 9781439876732. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=457339&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755.