Advances in food extrusion technology
Maskan Medeni, Altan AylinKniha
Citace v seznamu literatury:
MASKAN, Medeni a ALTAN, Aylin (ed.). Advances in food extrusion technology. Contemporary food engineering. Boca Raton: CRC Press, c2012. ISBN 9781439815205. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=405359&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755.