Biochemistry of foods
Eskin N. A. M., Shahidi FereidoonKniha
Citace v seznamu literatury:
ESKIN, N. A. M. a SHAHIDI, Fereidoon (ed.). Biochemistry of foods. 3rd ed. Amsterdam: Academic Press, 2013. ISBN 9780080918099. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=485495&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755.