Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Lacroix ChristopheKniha
Citace v seznamu literatury:
LACROIX, Christophe. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Woodhead Publishing series in food science, technology, and nutrition. Oxford: Woodhead Publishing, c2011. ISBN 9780857090522. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/web/toc.v/cid:kpPCAMBFB6.