Chemical and functional properties of food components
Sikorski Zdzisław E.Kniha
Citace v seznamu literatury:
SIKORSKI, Zdzisław E. Chemical and functional properties of food components. 3rd ed. Chemical and functional properties of food components series. Boca Raton, FL: CRC Press, c2007. ISBN 9781420009613. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420009613.