Genetic variation in taste sensitivity
Prescott John, Tepper Beverly J.Kniha
Citace v seznamu literatury:
PRESCOTT, John a TEPPER, Beverly J. Genetic variation in taste sensitivity. Food science and technology. New York: Marcel Dekker, c2004. ISBN 9780203023433. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9780203023433.