Food safety of proteins in agricultural biotechnology
Hammond Bruce G.Kniha
Citace v seznamu literatury:
HAMMOND, Bruce G. Food safety of proteins in agricultural biotechnology. Food science and technology. Boca Raton, FL: CRC Press, 2008. ISBN 9781420005738. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420005738.