Handbook of flavor characterization
Deibler Kathryn D., Delwiche JeannineKniha
Citace v seznamu literatury:
DEIBLER, Kathryn D. a DELWICHE, Jeannine. Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food science and technology. New York: M. Dekker, c2004. ISBN 9780203912812. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9780203912812.