Mineral components in foods

SZEFER, Piotr a NRIAGU, Jerome O. Mineral components in foods. Chemical and functional properties of food components series. Boca Raton: CRC Press/Taylor & Francis, c2007. ISBN 9781420003987. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420003987.