Food engineering aspects of baking sweet goods
Şumnu Servit Gülüm, Sahin SerpilKniha
Citace v seznamu literatury:
ŞUMNU, Servit Gülüm a SAHIN, Serpil. Food engineering aspects of baking sweet goods. Contemporary food engineering. Boca Raton: CRC Press, c2008. ISBN 9781420052770. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420052770.