Food emulsions
McClements D. J.Kniha
Citace v seznamu literatury:
MCCLEMENTS, D. J. Food emulsions: principles, practices, and techniques. 2nd ed. CRC series in contemporary food science. Boca Raton: CRC Press, c2005. ISBN 9781420039436. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420039436.