Antimicrobials in food
Davidson P. Michael, Sofos John Nikolaos, Branen Alfred LarryKniha
Citace v seznamu literatury:
DAVIDSON, P. Michael; SOFOS, John Nikolaos a BRANEN, Alfred Larry. Antimicrobials in food. 3rd ed. Food science and technology. Boca Raton: Taylor & Francis, 2005. ISBN 9781420028737. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420028737.