Dairy science and technology
Walstra Pieter, Wouters Jan T. M., Geurts T. J.Kniha
Citace v seznamu literatury:
WALSTRA, Pieter; WOUTERS, Jan T. M. a GEURTS, T. J. Dairy science and technology. 2nd ed. Food science and technology. Boca Raton: CRC/Taylor & Francis, 2006. ISBN 9781420028010. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420028010.