Vitamins in foods
Ball G. F. M.Kniha
Citace v seznamu literatury:
BALL, G. F. M. Vitamins in foods: analysis, bioavailability, and stability. Food science and technology. Boca Raton, FL: Taylor & Francis, 2006. ISBN 9781420026979. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420026979.