Food emulsions
Friberg Stig, Larsson Kare, Sjöblom JohanKniha
Citace v seznamu literatury:
FRIBERG, Stig; LARSSON, Kare a SJÖBLOM, Johan. Food emulsions. 4th ed., rev. and expanded. Food science and technology. New York: Marcel Dekker, c2004. ISBN 9780203913222. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9780203913222.