Ultraviolet light in food technology
Koutchma Tatiana N., Forney L. J., Moraru Carmen I.Kniha
Citace v seznamu literatury:
KOUTCHMA, Tatiana N.; FORNEY, L. J. a MORARU, Carmen I. Ultraviolet light in food technology: principles and applications. Contemporary food engineering. Boca Raton: CRC Press, c2009. ISBN 9781420059519. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420059519.