Handbook of food enzymology
Whitaker John R., Voragen A. G. J., Wong Dominic W. S.Kniha
Citace v seznamu literatury:
WHITAKER, John R.; VORAGEN, A. G. J. a WONG, Dominic W. S. Handbook of food enzymology. Food science and technology. New York: Marcel Dekker, c2003. ISBN 9780203910450. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9780203910450.