Chemical and functional properties of food lipids
Sikorski Zdzisław E., Kołakowska AnnaKniha
Citace v seznamu literatury:
SIKORSKI, Zdzisław E. a KOŁAKOWSKA, Anna. Chemical and functional properties of food lipids. Chemical and functional properties of food components series. Boca Raton, Fla.: CRC Press, c2003. ISBN 9781420031997. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420031997.