Handbook of dairy foods and nutrition
Miller Gregory D., Jarvis Judith K., McBean Lois D.Kniha
Citace v seznamu literatury:
MILLER, Gregory D.; JARVIS, Judith K. a MCBEAN, Lois D. Handbook of dairy foods and nutrition. 3rd ed. Boca Raton: CRC Press, 2007. ISBN 9781420004311. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420004311.