Seafood and freshwater toxins
Botana Luis M.Kniha
Citace v seznamu literatury:
BOTANA, Luis M. Seafood and freshwater toxins: pharmacology, physiology, and detection. 2nd ed. Food science and technology. Boca Raton: CRC Press, c2008. ISBN 9781420007541. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420007541.