Extracting bioactive compounds for food products
Meireles M. Angela A.Kniha
Citace v seznamu literatury:
MEIRELES, M. Angela A. Extracting bioactive compounds for food products: theory and applications. Contemporary food engineering. Boca Raton: CRC Press, 2009. ISBN 9781420062397. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420062397.