Handbook of prebiotics and probiotics ingredients
Cho Sungsoo, Finocchiaro E. TerryKniha
Citace v seznamu literatury:
CHO, Sungsoo a FINOCCHIARO, E. Terry. Handbook of prebiotics and probiotics ingredients: health benefits and food applications. Boca Raton: Taylor & Francis, 2010. ISBN 9781420062151. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420062151.