Advances in fresh-cut fruits and vegetables processing
Martín-Belloso Olga, Soliva Fortuny RobertKniha
Citace v seznamu literatury:
MARTÍN-BELLOSO, Olga a SOLIVA FORTUNY, Robert. Advances in fresh-cut fruits and vegetables processing. Food preservation technology series. Boca Raton: CRC Press, 2011. ISBN 9781420071238. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420071238.