Environmental effects on seafood availability, safety, and quality
Daczkowska-Kozon Elzbieta G., Sun-Pan BonnieKniha
Citace v seznamu literatury:
DACZKOWSKA-KOZON, Elzbieta G. a SUN-PAN, Bonnie. Environmental effects on seafood availability, safety, and quality. Chemical and functional properties of food components series. Boca Raton: CRC Press, 2011. ISBN 9781439803288. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439803288.